Beef Stew #2
: potatoes : carrots : onions : celery : beef -- or chicken 1 cn cream of mushroom soup 1 cn tomato soup 1 cn water Cut into bite size pieces any vegetables you like, mainly, pot. ...
Ingredients
- 1can tomato soup
- 1can water
Directions
- 1
potatoes : carrots : onions : celery : beef -- or chicken 1 cn cream of mushroom soup 1 cn tomato soup 1 cn water Cut into bite size pieces
- 2
carrots, onions, celery, etc
- 3
Purchase the least expensive piece of beef or chicken if you prefer and cut it into bite size pieces, removing most of the fat and marbling
- 4
Put it all mixed up into a crock pot with 1 can of Golden Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 can of c
- 5
Cook 5-8 hurs
- 6
on slow or med. and you may not want to use any seasonings until after the first time
- 7
Other than a little pepper, that is all I have ever needed to add
- 8
Recipe By : ids@virginia.edu (Ileen D