🫙 From the Spice Rack
Beach Bar Chicken & Cashew Salad
4 c Assorted salad greens 4 c Mixed fresh fruit 1 c Canned mandarin oranges 1 1/2 lb Boneless, skinless chicken 1/2 c Cashews 2 c Plain yogurt 1/2 c Dried, shredded coconut 1 tb Li...
maineasy
Ingredients8 items
Ingredients
- 4cup assorted salad greens
- 4cup mixed fresh fruit
- 1cup canned mandarin oranges
- 11/2 lb boneless, skinless chicken
- 1/2cup cashews
- 2cup plain yogurt
- 1/2cup dried, shredded coconut
- 1tbsp liquid honey
Directions
- 1
4 c Assorted salad greens 4 c Mixed fresh fruit 1 c Canned mandarin oranges 1 1/2 lb Boneless, skinless chicken 1/2 c Cashews 2 c Plain yogu
- 2
Refrigerate
- 3
In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat
- 4
When hot, add chicken breasts
- 5
Saute, turning often, until just lightly brown
- 6
Remove the chicken breasts from skillet
- 7
Chicken will not be cooked through
- 8
Wipe oil from skillet and return pan to medium heat