Bagels 1
2 c Warm water 2 pk Active dry yeast 3 tb Sugar 3 ts Salt 5 3/4 c Flour 3 qt Water 1 tb Sugar 1 Cornmeal 1 Egg yolk 1 tb Water Combine warm water, yeast and sugar. Let stand 5 minu...
Ingredients
- 2c warm water
- 2pk active dry yeast
- 3tb sugar
- 3ts salt
- 53/4 c flour
- 3qt water
- 1cornmeal
- 1egg yolk
Directions
- 1
2 c Warm water 2 pk Active dry yeast 3 tb Sugar 3 ts Salt 5 3/4 c Flour 3 qt Water 1 tb Sugar 1 Cornmeal 1 Egg yolk 1 tb Water Combine warm
- 2
Let stand 5 minutes, stir in salt
- 3
Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes
- 4
With spoon add 1 1/4 cups more flour to make a stiff dough
- 5
Turn out on a floured board and knead until smooth, elastic, and no longer sticky (about 15 minutes), adding more flour as needed
- 6
Dough should be firmer than for most yeast breads
- 7
Place in a greased bowl, cover, let rise until almost doubled (about 40 minutes)
- 8
Knead dough lightly and divide into 12 equal pieces