🫙 From the Spice Rack
Ceviche Acapulco
3/4 lb Red snapper fillets; cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz Scallops Juice of 6 limes Marinade: 3/4 White onion; finely chopped 4 Serrano p...
mexicansideeasy
Ingredients8 items
Ingredients
- 3/4lbred snapper fillets; cut in
- 4serrano peppers; chopped
- 2tomatoes; finely chopped
- 3/4c pimento-stuffed green olives
- 1/2c cilantro; finely chopped
- 3/4c tomato juice
- 2tb olive oil
- 2tb jalapeno pepper strips, fine
Directions
- 1
3/4 lb Red snapper fillets
- 2
cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz Scallops Juice of 6 limes Marinade: 3/4 White onion
- 3
finely chopped 4 Serrano peppers
- 4
chopped 2 Tomatoes
- 5
finely chopped 3/4 c Pimento-stuffed green olives -- finely chopped 1/4 c Parsley
- 6
finely chopped 1/2 c Cilantro
- 7
finely chopped 3/4 c Tomato juice 2 tb Olive oil 2 tb Jalapeno pepper strips, fine -ly chopped, with juice 2 tb Worcestershire sauce 2 tb Or
- 8
dried and crushed Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl