🫙 From the Spice Rack
Basic Broth (Brodo Di Carne Mista)
1 lg Onion 1 lb Chicken necks and wings 1/2 lb Beef short ribs 1/2 lb Veal bones 1 tb Salt 2 Celery sticks 2 lg Carrots 1/2 sm Celery root (about 3 1/4 oz) 1 md Bunch flat-leaf par...
maineasy
Ingredients8 items
Ingredients
- 1large onion
- 1lbchicken necks and wings
- 1/2lbbeef short ribs
- 1/2lbveal bones
- 1tbsp salt
- 2celery sticks
- 2large carrots
- 1/2small celery root (about 3 1/4 oz)
Directions
- 1
1 lg Onion 1 lb Chicken necks and wings 1/2 lb Beef short ribs 1/2 lb Veal bones 1 tb Salt 2 Celery sticks 2 lg Carrots 1/2 sm Celery root (
- 2
Peel and halve the onion and broil until charred
- 3
set aside
- 4
Remove fat from chicken parts and beef ribs
- 5
Put them and veal bones in a 6-quart soup kettle with salt and 4 quarts of cold water
- 6
Slowly bring to a boil
- 7
Halve the celery and carrots, quarter the celery root
- 8
add them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hours, skimming frequently until stock reduces to