🫙 From the Spice Rack
Barley Pilaf with Peas
1/2 c Chopped onion 1 Garlic clove; minced 1 tb Vegetable oil 14 1/2 oz Reduced sodium chicken broth 1 1/4 c Water 2/3 c Medium QUAKER Barley* 1 tb Lite soy sauce (optional) 10 oz ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup chopped onion
- 1garlic clove; minced
- 1tbsp vegetable oil
- 141/2 oz reduced sodium chicken broth
- 11/4 c water
- 2/3cup medium quaker barley*
- 1tbsp lite soy sauce (optional)
- 10ozfrozen peas
Directions
- 1
1/2 c Chopped onion 1 Garlic clove
- 2
minced 1 tb Vegetable oil 14 1/2 oz Reduced sodium chicken broth 1 1/4 c Water 2/3 c Medium QUAKER Barley* 1 tb Lite soy sauce (optional) 10
- 3
Add chicken broth, water, barley and soy sauce
- 4
bring to a boil
- 5
Reduce heat to low
- 6
Simmer 35 minutes
- 7
Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender
- 8
Eight 1/2-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup