🫙 From the Spice Rack
Barbecue Sauce Prudhomme
1 ts Onion powder 1/2 ts White pepper 1 ts Salt 1 ts Garlic powder 1/2 ts Ground c...
maineasy
Ingredients8 items
Ingredients
- 1tsp onion powder
- 1/2tsp white pepper
- 1tsp salt
- 1tsp garlic powder
- 1/2tsp ground cayenne pepper
- 2cup pork, beef or chicken stock
- 1cup honey
- 5tbsp orange juice (1/2 orange)
Directions
- 1
SEASONING MIX------------------------------- 1 1/2 ts Black pepper 1 ts Onion powder 1/2 ts White pepper 1 ts Salt 1 ts Garlic powder 1/2 ts
- 2
In a 2-quart saucepan fry the bacon over high heat until crisp
- 3
Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionall
- 4
Stir in the seasoning mix and cook about 1 minute
- 5
Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well
- 6
Reduce heat to low
- 7
continue cooking about 10 minutes, stirring frequently
- 8
Remove orange and lemon rinds