Barbecue Sauce (Chef Paul Prudhomme)

Directions

1. 1

   SEASONING MIX------------------------------- 1 1/2 ts Black pepper 1 ts Salt 1 ts Onion powder 1 ts Garlic powder 1/2 ts White pepper 1/2 ts

2. 2

   In a 2-quart saucepan fry the bacon over high heat until crisp

3. 3

   Stir in onions, cover pan, and continue cooking until onions are dark brown, about 8 to 10 minutes, stirring occasionally

4. 4

   Stir in the seasoning mix and cook about 1 minute

5. 5

   Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well

6. 6

   Reduce heat to low

7. 7

   continue cooking about 10 minutes, stirring frequently

8. 8

   Remove orange and lemon rinds