Bangladesh Kurma Or Korma
1 1/2 lb Chicken breast, skinned and -cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food -coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam ...
Ingredients
- 11/2 lb chicken breast, skinned and
- 1tsp saffron ground or yellow food
- 4tsp garlic puree
- 8tbsp onion puree
- 2tsp garam masala 2 1/2 oz natural
- 2tbsp ground almonds
- 20saffron strands (abt 1/10 gram)
- 30almonds whole, roasted
Directions
- 1
1 1/2 lb Chicken breast, skinned and -cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food -coloring 4 tb Milk 4 ts G
- 2
Heat the gee and mix the saffron powder or coloring with milk
- 3
Heat the oil and quickly 'seal' the chicken cubes by turning frequently for 2 minutes, then add the yellow milk and stir-fri for 2 minutes
- 4
Add the garlic and stir-fry for 1 minute, then add onion and stir-fry for 3 minutes - enough to remove the moisture content
- 5
Now add the garam masala and stir-fry for 2 more minutes
- 6
Your total frying time is around 10 minutes, and the chicken is half cooked
- 7
Add the yoghurt, cream and ground almonds and when it starts to simmer turn the heat down and stir-fry for 10 minutes more to ensure it does
- 8
Place saffron strands in a little warm water and extract as much color as you can by gently mashing with a teaspoon