🫙 From the Spice Rack
Baked Lemon Chicken with Peppers
1/2 c Olive oil 2 lg Red peppers 1/3 c Lemon juice 2 lg Green peppers 2 tb Chopped Italian parsley 3/4 ts Salt 1 tb Dried oregano 1/8 ts Pepper 3 1/2 lb Broiler/fryer chicken Combi...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cup olive oil
- 2large red peppers
- 1/3cup lemon juice
- 2large green peppers
- 2tbsp chopped italian parsley
- 3/4tsp salt
- 1tbsp dried oregano
- 1/8tsp pepper
Directions
- 1
1/2 c Olive oil 2 lg Red peppers 1/3 c Lemon juice 2 lg Green peppers 2 tb Chopped Italian parsley 3/4 ts Salt 1 tb Dried oregano 1/8 ts Pep
- 2
Add chicken and marinate at room temperature for 1 hour, turning once
- 3
Drain and bake chicken at 400 degrees for 35 minutes
- 4
Cut peppers into 1/2-inch thick rings
- 5
Saute 8 minutes
- 6
Spoon peppers around chicken
- 7
Makes 4 to 6 servings.
