Baked Garlic Chicken Legs
Ingredients 1 cup oil, peanut or vegie 1 tablespoon paprika, sweet mild 1 cup olive oil 1 teaspoon celery salt 1/4 cup garlic, coarsly chopped 1/2 cup red wine vinegar 1 cup onions...
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- vinegar, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 1 cup oil, peanut or vegie 1 tablespoon paprika, sweet mild 1 cup olive oil 1 teaspoon celery salt 1/4 cup garlic, coarsly chopp
- 2
Prick the skin of the chicken legs in several places with the point of a sharp knife
- 3
Put the chicken in a large non-metalic shallow pan or glass dish
- 4
Pour the marinade over the chicken
- 5
Turn the legs several times to coat the pieces evenly
- 6
Cover tightly with plastic wrap and refrigerate over night
- 7
Preheat the oven to 350 degrees
- 8
Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans