Baked Chicken Livers
1 lb Chicken livers 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry mustard NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fa...
Ingredients
- 1lbchicken livers
- 1/2tsp thyme
- 1/2tsp sage
- 1/2tsp dry mustard
Directions
- 1
1 lb Chicken livers 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry mustard NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chic
- 2
Pierce each liver several times with a fork
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Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole, combine livers with seasonings
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Cover tightly
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Microwave at High for 1 min, then at Medium 5-6 min or until liver is pink
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Allow 5 min after cooking time
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For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container)
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Cook about 1/2 min High, 2 min Medium and check.