🫙 From the Spice Rack
Baby Artichoke Calvados Saute
2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 oz Butter; clarified 3/4 lb Apple slices 2 1/2 oz Green onions; sliced 1 1/2 ts Garlic; minced 1 tb Sage; chopped 3 oz Calvad...
sideeasy
Ingredients8 items
Ingredients
- 21/2 lb baby artichokes
- 11/2 lb pork loin scallops
- 6ozbutter; clarified
- 3/4lbapple slices
- 21/2 oz green onions; sliced
- 11/2 ts garlic; minced
- 1tbsp sage; chopped
- 3ozcalvados (or other apple bra
Directions
- 1
2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 oz Butter
- 2
clarified 3/4 lb Apple slices 2 1/2 oz Green onions
- 3
sliced 1 1/2 ts Garlic
- 4
minced 1 tb Sage
- 5
chopped 3 oz Calvados (or other apple bra Chicken stock
- 6
as needed Salt
- 7
to taste Garnish: sage leaves Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts
- 8
Store in acidulated water