🫙 From the Spice Rack
Ayam Kacang Bukittingga (Peanut Chicken)
1 md Onions, sliced (1/2 cup) 2 Garlic cloves, sliced 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced 1/8 ts Ground pepper 1/8 ts Turmeric 1 ts Salt or...
maineasy
Ingredients8 items
Ingredients
- 1medium onions, sliced (1/2 cup)
- 2garlic cloves, sliced
- 1/2piece fresh ginger, sliced
- 4or 5 fresh, hot red chiles,
- 1/8tsp turmeric
- 1tsp salt or to taste
- 2cup coconut milk
- 1salam leaf
Directions
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1 md Onions, sliced (1/2 cup) 2 Garlic cloves, sliced 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced 1/8 ts Gr
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Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat
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Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost al
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Serve warm
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From the San Francisco Chronicle, 3/9/88
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Posted by Stephen Ceideberg
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February 24 1993.