🫙 From the Spice Rack
Avocado Gazpacho Soup
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt - or to taste 6 Or 8 green onions...
sideeasy
Ingredients6 items
Ingredients
- 2large cucumbers
- 3cup chicken broth
- 1tsp tabasco (or more to taste)
- 1/4cup firmly packed cilantro
- 1/2tsp salt - or to taste
- 6or 8 green onions including
Directions
- 1
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 t
- 2
Pit, peel and chop avocados
- 3
Process with pureed mixture and add the third cup of broth
- 4
Process briefly to coarsely puree the avocado, leaving some chunks
- 5
Chill at least 2 hours
- 6
Just before serving, dice the green onions, and peel, seed and chop the second cucumber
- 7
Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs
- 8
Offer the minced onion and diced cucumber on the side to add individually