🫙 From the Spice Rack
Avocado Gazpacho
1 Cucumber - peeled, seeded, chopped 2 Garlic cloves; quartered 2 Shallots; quartered 1 Green bell pepper; - seeded, roughly chopped 1 c Torn lettuce 1 tb Chopped fresh dill 1 ts C...
sideeasy
Ingredients8 items
Ingredients
- 1cucumber
- 2shallots; quartered
- 1green bell pepper;
- 1tbsp chopped fresh dill
- 1tsp chopped fresh dill
- 1tbsp red wine vinegar
- 1cup chicken stock
- 1avocado
Directions
- 1
1 Cucumber - peeled, seeded, chopped 2 Garlic cloves
- 2
quartered 2 Shallots
- 3
quartered 1 Green bell pepper
- 4
seeded, roughly chopped 1 c Torn lettuce 1 tb Chopped fresh dill 1 ts Chopped fresh dill 1 tb Red wine vinegar 1 c Chicken stock 1 Avocado 1
- 5
Blend until smooth
- 6
Cut the avocado in half lengthwise
- 7
Peel and remove the pit
- 8
Roughly chop half the avocado and add it to the mixture in the blender or processor