🫙 From the Spice Rack
Autumn Squash
1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion; chopped 1/4 ts Pepper 1 pn Rosemary 2 ea Egg yolks 1 pn Marjoram 1/4 c Heavy cream 1 qt ...
maineasy
Ingredients8 items
Ingredients
- 1small butternut squash
- 2ea slices cubed white bread
- 2ea green apples
- 1tsp salt
- 1medium onion; chopped
- 1/4tsp pepper
- 1pn rosemary
- 2ea egg yolks
Directions
- 1
1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion
- 2
chopped 1/4 ts Pepper 1 pn Rosemary 2 ea Egg yolks 1 pn Marjoram 1/4 c Heavy cream 1 qt Chicken stock Use a small butternut squash, approxim
- 3
Green apples should be peeled, cored and chopped
- 4
Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan
- 5
Bring to a boil and simmer uncovered 30-45 minutes
- 6
Scoop out flesh of squash and discard the skins
- 7
Return pulp to sauce pan
- 8
Puree the bisque in a blender until smooth