🫙 From the Spice Rack
Aunt Bunny's Stuffing
1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginger 2 ts Dry mustard 1/4 c Parsley, chopped
sideeasy
Ingredients8 items
Ingredients
- 1apple, peel & dice
- 1orange, peel & dice
- 1can crushed pineapple (lg)
- 1/2lemon, juice of
- 1can waterchesnuts, sliced
- 3tsp preserved ginger
- 2tsp dry mustard
- 1/4cup parsley, chopped
Directions
- 1
1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginger 2
- 2
Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3
- 3
Mix the rest together in Bowl # 2
- 4
Blend Bowl # 1 with Bowl # 2
- 5
Mix in Bowl # 3
- 6
Stuff turkey
- 7
Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
