🫙 From the Spice Rack
Augusta's Chilled Tomato Soup with Basil Crea
1/2 c Lightly Packed Fresh Basil -Leaves -- coarsely chopped 3/4 c Heavy Cream 2 c Ripe Tomatoes -- seeded, -peeled, and coarsely -chopped 2 c Chicken Stock 2 c Milk 1 t Honey Salt...
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Ingredients4 items
Ingredients
- 1/2cup lightly packed fresh basil
- 2cup ripe tomatoes -- seeded,
- 2cup milk
- 1tsp honey
Directions
- 1
1/2 c Lightly Packed Fresh Basil -Leaves -- coarsely chopped 3/4 c Heavy Cream 2 c Ripe Tomatoes -- seeded, -peeled, and coarsely -chopped 2
- 2
Scald the cream in a small saucepan and pour it over the basil
- 3
Let steep 1 hour, then strain the cream and chill deeply
- 4
In a food processor, puree the chopped tomato, stock, milk and honey until very smooth
- 5
Transfer the puree to a bowl, and season with salt and pepper
- 6
Chill deeply
- 7
When ready to serve, whip the basil cream
- 8
Ladle the chilled soup into chilled glass cups or stemmed glasses