🫙 From the Spice Rack
August Corn Chowder
4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (including -stems) -PLUS 2 tb Chopped fresh dill
maineasy
Ingredients4 items
Ingredients
- 4cup defatted chicken broth
- 2corn ears, kernels removed,
- 4red-skinned new potatoes,
- 3cucumbers, peeled, seeded
Directions
- 1
4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (includin
- 2
Also, black pepper is the only spice in this chowder, so freshly ground is a MUST
- 3
Place broth, corn cobs and dill sprigs in a heavy pot
- 4
Bring to a boil, reduce heat, simmer 10 minutes
- 5
Discard cobs and dill
- 6
Add potatoes to broth and cook for 8 minutes or until tender
- 7
Add corn kernels and cook 1 minute longer
- 8
Remove from heat