🫙 From the Spice Rack

Asparagus, Leek, and Potato Soup

Name: Asparagus, Leek, and Potato Soup
Ingredients: 3 tbsp butter, unsalted -- softened; 1/8 tsp salt; 1/8 tsp pepper; 3 leeks, large -- chopped *; 1/2 tsp dried thyme -- crumbled; 1 bay leaf; 6 cup chicken stock/canned broth; 1 1/2 lb potatoes, red new -- quartered

LIZ JONES (VXRF36B) -----PARSLEY BUTTER----- 1/3 c Parsley -- fresh minced 3 tb Butter, unsalted -- softened 1/8 ts Salt 1/8 ts Pepper -----SOUP----- 1/4 c Butter, unsalted 3 Leeks...

maineasy

Ingredients8 items

Ingredients

3tbsp butter, unsalted -- softened
1/8tsp salt
1/8tsp pepper
3leeks, large -- chopped *
1/2tsp dried thyme -- crumbled
1bay leaf
6cup chicken stock/canned broth
11/2 lb potatoes, red new -- quartered

Directions

1
LIZ JONES (VXRF36B) -----PARSLEY BUTTER----- 1/3 c Parsley -- fresh minced 3 tb Butter, unsalted -- softened 1/8 ts Salt 1/8 ts Pepper
2
Parsley butter: Mix the first 4 ingredients in small bowl
3
Can be prepared 2 days ahead
4
Cover and refrigerate
5
Bring to room temperature before using)
6
Melt 1/4 cup unsalted butter in heavy large saucepan over low heat
7
Add leeks, thyme and bay leaf
8
Cover and cook until leeks are soft, stirring occasionally, about 10 minutes

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