🫙 From the Spice Rack
Asparagus Vichyssoise
2 lb Fresh Asparagus Spears 3 1/4 c Water Divided 2 lg Potatoes (1 Lb.) Peeled & Diced 2 ts Chicken Bouillon Granules 3/4 c Skim Milk 1/4 ts Salt 1/8 ts White Pepper Lemon Rind Str...
sideeasy
Ingredients6 items
Ingredients
- 2lbfresh asparagus spears
- 31/4 c water divided
- 2large potatoes (1 lb.)
- 3/4cup skim milk
- 1/4tsp salt
- 1/8tsp white pepper
Directions
- 1
2 lb Fresh Asparagus Spears 3 1/4 c Water Divided 2 lg Potatoes (1 Lb.) Peeled & Diced 2 ts Chicken Bouillon Granules 3/4 c Skim Milk 1/4 ts
- 2
Combine Asparagus & 1/4 C
- 3
Water in A 3 Quart Casserole
- 4
Cover With Plastic Wrap, Turn Back One Corner To Vent & Microwave On High For 5 Min
- 5
Let Stand 3 Min
- 6
Add Remaining 3 Cups Water, Potatoes & Bouillon Granules To Asparagus Mixture
- 7
Cover With Plastic & Vent
- 8
Microwave At High For 10 Min. Stirring Once