🫙 From the Spice Rack
Asparagus and Crab Meat Soup - Mang Tay Nau Cua
4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam -(Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt 1 tb Vegetable oil 6 Shallots, chopped 2 Garlic cloves, chopped 8 oz Fresh or can...
maineasy
Ingredients8 items
Ingredients
- 4cup chicken broth
- 1tbsp plus 2 teaspoons nuoc mam
- 1/4tsp salt
- 1tbsp vegetable oil
- 6shallots, chopped
- 2garlic cloves, chopped
- 8ozfresh or canned lump crab
- 15ozwhite asparagus spears, cut
Directions
- 1
4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam -(Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt 1 tb Vegetable oil 6 Shallots, chopped 2
- 2
Bring to a boil
- 3
Reduce the heat and simmer
- 4
Meanwhile, heat the oil in a skillet
- 5
Add the shallots and garlic and stir-fry until aromatic
- 6
Add the crab meat, the remaining 2 teaspoons fish sauce and black pepper to taste
- 7
Stir-fry over high heat for 1 minute
- 8
Set aside