🫙 From the Spice Rack
Asparagus & Sesame Chicken Soup
2 lb Chicken 3 tb Sesame oil 6 Slices ginger root 1/2 c Medium sherry 1/2 ts Salt 2 c Warm water 1 ts Sugar 1/2 c Button mushrooms, canned 8 Fresh asparagus spears Preparation: Rin...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken
- 3tbsp sesame oil
- 6slices ginger root
- 1/2cup medium sherry
- 1/2tsp salt
- 2cup warm water
- 1tsp sugar
- 1/2cup button mushrooms, canned
Directions
- 1
2 lb Chicken 3 tb Sesame oil 6 Slices ginger root 1/2 c Medium sherry 1/2 ts Salt 2 c Warm water 1 ts Sugar 1/2 c Button mushrooms, canned 8
- 2
NOTE: if tempted to use breast meat without bones, please don`t
- 3
bones add to body and flavor of soup
- 4
Peel and slice ginger root
- 5
Wash and cut asparagus into 2" sections
- 6
Braising: Heat wok to medium hot
- 7
Add sesame oil
- 8
Start braising chicken a few pieces at a time when oil begins to smell