🫙 From the Spice Rack
Asparagus & Morels In Wild Mushroom Vinaigrette
32 Asparagus spears 1/2 lb Fresh morels; halved, -- cleaned and trimmed 1/4 oz Dried porcini mushrooms 1 c Chicken stock or water 1/4 c Balsamic vinegar Trim and blanch asparagus u...
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Ingredients4 items
Ingredients
- 32asparagus spears
- 1/2lbfresh morels; halved,
- 1cup chicken stock or water
- 1/4cup balsamic vinegar
Directions
- 1
32 Asparagus spears 1/2 lb Fresh morels
- 2
halved, -- cleaned and trimmed 1/4 oz Dried porcini mushrooms 1 c Chicken stock or water 1/4 c Balsamic vinegar Trim and blanch asparagus un
- 3
Drain and reserve
- 4
Soak porcini in stock or water
- 5
Bring to a boil and reduce volume to 1/4 cup
- 6
In blender, combine balsamic vinegar and the mushroom soaking water
- 7
Emulsify oil into base and season with salt and pepper
- 8
Steam asparagus for 1 minute to rewarm and arrange on warm plates