🫙 From the Spice Rack
Asian Beef Noodle Soup
6 cups water 2 tablespoons soy sauce 2 tablespoons chili sauce or ketchup 1 teaspoon ground ginger 1/8 teaspoon cayenne pepper 2 packages ramen instant noodle soup (3 oz. ea.)
chinesemaineasy
Ingredients8 items
Ingredients
- 6cupwater
- 2tablespoonsoy sauce
- 2tablespoonchili sauce or ketchup
- 1teaspoonground ginger
- 1/8teaspooncayenne pepper
- 2packageramen instant noodle soup (3 oz. ea.)
- 21/2 cups chinese cabbage or green cabbage -- thinly sliced
- 3carrots -- peeled; cut into sli
Directions
- 1
6 cups water 2 tablespoons soy sauce 2 tablespoons chili sauce or ketchup 1 teaspoon ground ginger 1/8 teaspoon cayenne pepper 2 packages ra
- 2
ea.) 2 1/2 cups chinese cabbage or green cabbage -- thinly sliced 3 carrots -- peeled
- 3
cut into sli 1 cup small mushrooms -- sliced 1/2 cup frozen corn kernels 1/2 lb
- 4
cooked round steak -- thinly sliced 4 green onions -- thinly sliced 2 teaspoons dark sesame oil Mix water, soy sauce, shili sauce, ginger, p
- 5
Bring to a simmer
- 6
add cabbage and carrot
- 7
cook 5 minutes
- 8
Add mushrooms, corn and noodles