🫙 From the Spice Rack

Arugula, Potato & Leek Soup

Name: Arugula, Potato & Leek Soup
Ingredients: 1 1/2 tb oil; 2 medium leek; trimmed, cleaned; 1 tsp fennel seeds, ground; 1 1/4 lb potato; peeled & coarsely; 1 1/2 c ;water; 10 oz arugula; washed, trimmed,; 12 tbsp yogurt; 4 arugula leaf; finely

1 1/2 tb Oil 2 md Leek; trimmed, cleaned -thoroughly, & chopped 1 md Onion; sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato; peeled & coarsely -cubed 3 c Chicken broth 1 1/2...

maineasy

Ingredients8 items

Ingredients

11/2 tb oil
2medium leek; trimmed, cleaned
1tsp fennel seeds, ground
11/4 lb potato; peeled & coarsely
11/2 c ;water
10ozarugula; washed, trimmed,
12tbsp yogurt
4arugula leaf; finely

Directions

1
1 1/2 tb Oil 2 md Leek
2
trimmed, cleaned -thoroughly, & chopped 1 md Onion
3
sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato
4
peeled & coarsely -cubed 3 c Chicken broth 1 1/2 c ;Water 10 oz Arugula
5
washed, trimmed, -to yield 4 cups packed Pepper & salt
6
as needed 2 tb Ricard or Pernod 12 tb Yogurt 4 Arugula leaf
7
finely -slivered (garnish) Heat oil in large pot
8
Add leeks and onion

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