🫙 From the Spice Rack
Artichoke with Lemon
1/4 cup unsalted butter 1/4 cup all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 cups chicken broth 28 ounces artichoke bottoms -- water packed cans (two 14-oz) -- drai...
maineasy
Ingredients8 items
Ingredients
- 1/4cupunsalted butter
- 1/4cupall-purpose flour
- 6cloveminced garlic
- 1lemon -- juiced
- 6cupchicken broth
- 28ounceartichoke bottoms -- water packed
- 2. gradually add garlic, lemon juice, chicken broth, and arti
- 3. remove solids and place in a food processor or blender. pr
Directions
- 1
1/4 cup unsalted butter 1/4 cup all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 cups chicken broth 28 ounces artichoke bottoms
- 2
Melt butter over low heat in a heavy-bottomed saucepan or stockpot
- 3
Whisk in flour very slowly
- 4
Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil
- 5
Reduce heat to low and simmer for 25 to 35 minutes
- 6
Remove solids and place in a food processor or blender
- 7
Process until smooth, gradually adding remaining broth
- 8
Add pepper and serve