🫙 From the Spice Rack

Artichoke Oyster Soup

Name: Artichoke Oyster Soup
Ingredients: 6 tsp butter, melted; 1/2 cup shallots (chopped fine); 1/4 tsp thyme; 1 bay leaf; 1/2 tsp cayenne pepper; 2 tsp flour; 14 oz chicken broth; 2 tsp salt

6 T Butter, melted 1/2 c Shallots (chopped fine) 1/4 t Thyme 1 Bay leaf 1/2 t Cayenne pepper 2 T Flour 14 oz Chicken broth -(more or less won't hurt) 4 c Oysters, drained; reserve

maineasy

Ingredients8 items

Ingredients

6tsp butter, melted
1/2cup shallots (chopped fine)
1/4tsp thyme
1bay leaf
1/2tsp cayenne pepper
2tsp flour
14ozchicken broth
2tsp salt

Directions

1
6 T Butter, melted 1/2 c Shallots (chopped fine) 1/4 t Thyme 1 Bay leaf 1/2 t Cayenne pepper 2 T Flour 14 oz Chicken broth -(more or less wo
2
reserve -liquid (less, to taste) 14 oz Artichoke hearts, cooked 2 t Salt 1/4 t Tabasco 1/2 c Whipping cream 3 T Parsley (chopped, fresh) In
3
When shallots are translucent, add thyme, bay leaf and cayenne pepper
4
Add flour and whisk well
5
Add broth, oyster water, artichoke hearts, salt and tabasco
6
Bring to a boil
7
Add oysters and parsley
8
Simmer on medium, partly covered, for exactly 5 minutes

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