🫙 From the Spice Rack
Artichoke Chowder
1 tb Olive Oil 1/2 c Onions; Chopped 1 c Mushrooms; Sliced 8 oz Artichokes; Canned, * 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 x Salt ...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1/2cup onions; chopped
- 1cup mushrooms; sliced
- 8ozartichokes; canned, *
- 2cup chicken broth
- 1/2cup green peas
- 4tbsp unbleached flour
- 2cup evaporated skimmed milk
Directions
- 1
1 tb Olive Oil 1/2 c Onions
- 2
Chopped 1 c Mushrooms
- 3
Sliced 8 oz Artichokes
- 4
Canned, * 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 x Salt & Pepper
- 5
To Taste * Drain and chop the canned artichokes
- 6
In a large saucepan heat the oil and saute the onions
- 7
Add the mushrooms, artichokes, and broth
- 8
Cook about 5 minutes or until tender