🫙 From the Spice Rack
Bacon Spoon Bread
1/2 bacon bacon -- fried, in bits 2 cups sharp cheddar cheese -- shredded 3/4 cup cornmeal -- yellow preferred 1 1/2 cups cold water 1/4 cup butter or shortening -- room temperatur...
maineasy
Ingredients8 items
Ingredients
- 1/2bacon bacon -- fried, in bits
- 2cups sharp cheddar cheese -- shredded
- 3/4cupcornmeal -- yellow preferred
- 11/2 cups cold water
- 1/4cupbutter or shortening -- room temperature
- 2cloves garlic -- crushed
- 1/2teaspoonsalt
- 1cupmilk
Directions
- 1
1/2 bacon bacon -- fried, in bits 2 cups sharp cheddar cheese -- shredded 3/4 cup cornmeal -- yellow preferred 1 1/2 cups cold water 1/4 cup
- 2
Cut or chop into small bits
- 3
Shred the cheese
- 4
Preheat oven to 325 degrees
- 5
Stir cornmeal into the cold water in the saucepan and place over medium heat
- 6
Bring to a bubbling boil, stirring constantly
- 7
When it is thick-perhaps 60 seconds-remove from heat
- 8
Stir in the cheese, butter, garlic and salt