Aromatic Broth with Vegetable Slivers
1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime Zest Lime Juice To Taste 1 1/2 tb Salt
Ingredients
- 1stalk lemon grass
- 4cup cubed chicken meat
- 1serrano or jalapeno chili
- 1/2tsp grated lime zest
- 1medium carrot, peeled
- 4medium radishes
- 1. cut lemon grass in 2-inch pieces; bruise lightly. combine
Directions
- 1
1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime
- 2
Cut lemon grass in 2-inch pieces
- 3
bruise lightly
- 4
Combine with stock, cilantro stems, chili, and lime zest in sauce pan
- 5
Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat)
- 6
Solids can be re-used with more cilantro to flavor another batch of broth.) Add lime juice, salt and pepper
- 7
Cut snow peas in thin diagonal strips
- 8
With vegetable peeler shave 2 inch ribbons of carrot