🫙 From the Spice Rack
Armenian Barley and Yoghurt Soup
1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, minced 1 ts Yoghurt Contributed to the echo by: Judy Haight Originally f...
maineasy
Ingredients8 items
Ingredients
- 1cup barley
- 6cup chicken broth
- 1cup onion
- 1/4tsp butter
- 3tbsp fresh mint or
- 1tbsp dried mint
- 2tbsp fresh parsley, minced
- 1tsp yoghurt
Directions
- 1
1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, minced 1 ts Yoghurt Contributed
- 2
Peel and chop the onion
- 3
saute in butter until it is golden and transparent
- 4
Add to the soup kettle, together with the mint, parsley, salt and pepper
- 5
Simmer the soup until the barley is soft
- 6
Stir in the yoghurt and continue to simmer for about 5 minutes
- 7
This soup can be served either hot or icy cold in small decorative bowls
- 8
Servings: 8