🫙 From the Spice Rack
Apricot-Glazed Chicken with Peaches and Raisins
2 (3 lb) Chickens - cut in serving pieces -OR- 6 lb Chicken breasts - boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried peaches (12 oz pkg) 3/4 c Golden raisins
maineasy
Ingredients5 items
Ingredients
- 2(3 lb) chickens
- 3/4cup golden raisins
- 1/4cup butter, melted
- 1cup dry white wine
- 3/4cup apricot jam
Directions
- 1
2 (3 lb) Chickens - cut in serving pieces -OR- 6 lb Chicken breasts - boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried p
- 2
Place peaches and raisins in bottom of buttered 16x12-inch baking pan
- 3
Top with chicken pieces
- 4
Brush with melted butter
- 5
Drizzle 3/4 cup wine over
- 6
Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes for breasts
- 7
Warm apricot jam in small saucepan
- 8
Press jam through sieve into bowl