🫙 From the Spice Rack
Apple and Pork Curry
2 tb Olive Oil 4 Boneless Pork Chops, trimmed 1 Small onion, sliced thin 1 Clove of Garlic, minced 1 Tart Cooking Apple 1 Small Sweet Red Pepper 1/2 c Chicken Stock 1 t Cornstarch
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 4boneless pork chops, trimmed
- 1small onion, sliced thin
- 1Cloveof garlic, minced
- 1tart cooking apple
- 1small sweet red pepper
- 1/2cup chicken stock
- 1tsp cornstarch
Directions
- 1
2 tb Olive Oil 4 Boneless Pork Chops, trimmed 1 Small onion, sliced thin 1 Clove of Garlic, minced 1 Tart Cooking Apple 1 Small Sweet Red Pe
- 2
In a heavy frypan, heat oil over medium-high heat
- 3
Cook pork chops until browned on both sides and almost cooked through
- 4
remove from pan and set aside
- 5
Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened
- 6
Blend chicken stock with cornstarch
- 7
add to pan along with curry powder, cumin and cinnamon
- 8
cook for 1 or 2 minutes until slightly reduced and thickened