🫙 From the Spice Rack
Apple and Butternut Squash Soup
3 tb Unsalted Butter 1 lg Onion, chopped 2 tb Curry Powder 1 ts Chili Powder 2 1/2 c Chicken Broth 3 lb Butternut Squash, peeled, Seeded and cubed (8 cups) 21 oz Granny Smith Apple...
maineasy
Ingredients8 items
Ingredients
- 3tbsp unsalted butter
- 1large onion, chopped
- 2tbsp curry powder
- 1tsp chili powder
- 21/2 c chicken broth
- 3lbbutternut squash, peeled,
- 1tbsp fresh parsley, chopped, or
- 1tbsp fresh cilantro, chopped
Directions
- 1
3 tb Unsalted Butter 1 lg Onion, chopped 2 tb Curry Powder 1 ts Chili Powder 2 1/2 c Chicken Broth 3 lb Butternut Squash, peeled, Seeded and
- 2
Add onions and saute until translucent, about 5 minutes
- 3
Add curry powder and chili powder
- 4
Cook, stirring occasionally, 5 minutes
- 5
Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste
- 6
Bring to a boil
- 7
Reduce heat
- 8
Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally