🫙 From the Spice Rack
Amish-Style Chicken And Corn Soup
Ingredients 1/2 each hen, or fowl 2 qt chicken stock, or broth 1/4 cup onion, coarsely chopped 1/2 cup carrots, coarsely chopped 1/2 cup celery, coarsely chopped 1 teaspoon saffron...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- chicken, approx
- oil, approx
- carrot, approx
- celery, approx
- onions, approx
- parsley, approx
Directions
- 1
Ingredients 1/2 each hen, or fowl 2 qt chicken stock, or broth 1/4 cup onion, coarsely chopped 1/2 cup carrots, coarsely chopped 1/2 cup cel
- 2
Bring the stock to a simmer
- 3
Simmer for about 1 hour, skimming the surface as necessary
- 4
Remove and reserve the stewing hen until cool enough to handle
- 5
then pick the meat from the bones
- 6
Cut into little pieces
- 7
Strain the saffron broth through a fine sieve
- 8
Note: The soup can be made through this step in advance