Amish Dressing
2 lb Good quality bread -cut in 1/2 inch cubes 2 lb Poached chicken thighs 1/2 c Minced fresh parsley 3/4 c Chopped onions 1 c Chopped celery 1 c Shredded carrot 1 1/4 c Fine.chopp...
Ingredients
- 2lbgood quality bread
- 1/2cup minced fresh parsley
- 3/4cup chopped onions
- 1cup chopped celery
- 1cup shredded carrot
- 11/4 c fine.chopped boiled potatoes
- 1tbsp rubbed sage
- 1tbsp celery seed
Directions
- 1
2 lb Good quality bread -cut in 1/2 inch cubes 2 lb Poached chicken thighs 1/2 c Minced fresh parsley 3/4 c Chopped onions 1 c Chopped celer
- 2
On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown
- 3
Transfer to a very large mixer bowl
- 4
Bone the chicken and very finely chop the meat, discarding the skin
- 5
I do this in the food processor while chicken is still warm.) Add the chopped vegetables and chicken meat to the bread, along with the seaso
- 6
In a medium bowl, beat the eggs
- 7
add the evaporated milk and broth
- 8
Pour over the bread mixture and blend