🫙 From the Spice Rack
Alligator Stew 3/16/97
3 pounds Alligator tenderloin- tail meat well -- trimmed and cubed milk salted cold water olive oil 20 ounces chicken broth -- canned 1 large onion -- chopped 5 large clov garlic -...
maineasy
Ingredients8 items
Ingredients
- 3poundalligator tenderloin- tail meat well -- trimmed
- 1large onion -- chopped
- 5large clov garlic -- crushed
- 1/2teaspoonground white pepper
- 1teaspoonground cumin
- 1teaspoonoregano flakes -- rubbed between the
- 1large ripe tomato -- peeled
- 2teaspooncajun seasoning -- ( optional )
Directions
- 1
3 pounds Alligator tenderloin- tail meat well -- trimmed and cubed milk salted cold water olive oil 20 ounces chicken broth -- canned 1 larg
- 2
Place in a large pot and cover with the salted water for about 1 to 1 1/2 hours
- 3
Remove and drain well
- 4
Put it back in the empty pot and cover with the milk
- 5
Let it stand for another 1 to 1/2 hours
- 6
Remove and drain well
- 7
In a large pot over high heat saute the alligator in the olive oil until all the liquid is gone and the meat is starting to brown lightly
- 8
Remove from the heat and pour off any excess oil