🫙 From the Spice Rack
Alligator Stew
3.00 lb Alligator tenderloin- tail -meat wel; l, trimmed and cu 1.00 Milk 1.00 Salted cold water 1.00 Olive oil 20.00 oz Chicken broth; canned 1.00 lg Onion; chopped 5.00 lg Cloves...
maineasy
Ingredients8 items
Ingredients
- 3.00 lb alligator tenderloin- tail
- 1.00 salted cold water
- 1.00 olive oil
- 20.00 oz chicken broth; canned
- 1.00 lg onion; chopped
- 5.00 lg cloves garlic; crushed
- 0.50 ts ground white pepper
- 1.00 ts ground cumin
Directions
- 1
3.00 lb Alligator tenderloin- tail -meat wel
- 2
l, trimmed and cu 1.00 Milk 1.00 Salted cold water 1.00 Olive oil 20.00 oz Chicken broth
- 3
canned 1.00 lg Onion
- 4
chopped 5.00 lg Cloves garlic
- 5
crushed 0.50 ts Ground white pepper 1.00 ts Ground cumin 1.00 ts Oregano flakes
- 6
rubbed -between the palms 7.00 oz Diced green chiles 1.00 lg Ripe tomato
- 7
peeled 2.00 ts Cajun seasoning
- 8
optional) Trim and cut the alligator into 1 inch cubes