🫙 From the Spice Rack

Alaska Salmon Chowder

Name: Alaska Salmon Chowder
Ingredients: 7 1/2 oz canned alaska salmon; 1/2 cup chopped onions; 1/2 cup chopped celery; 1 garlic clove -- minced; 2 tbsp margarine; 1 cup diced potatoes; 1 cup diced carrots; 2 cup low salt chicken broth

7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/2 c Chopped celery 1 Garlic clove -- minced 2 tb Margarine 1 c Diced potatoes 1 c Diced carrots 2 c Low salt chicken broth

maineasy

Ingredients8 items

Ingredients

71/2 oz canned alaska salmon
1/2cup chopped onions
1/2cup chopped celery
1garlic clove -- minced
2tbsp margarine
1cup diced potatoes
1cup diced carrots
2cup low salt chicken broth

Directions

1
7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/2 c Chopped celery 1 Garlic clove -- minced 2 tb Margarine 1 c Diced potatoes 1 c Diced
2
Saute onions, celery and garlic in margarine
3
Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings
4
Simmer, covered, 20 minutes, or until vegetables are nearly tender
5
Add broccoli and cook 5 minutes
6
Add flaked salmon, evaporated milk and corn
7
heat thoroughly
8
Sprinkle with minced parsley to serve

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