🫙 From the Spice Rack
Acorn Squash and Apple Soup
Ingredients 2 each acorn squash, (about 1 pound ea) 3 cups chicken stock 2 each tart green apples 1/2 cup onion, chopped 1 cup apple juice, unsweetened 2 teaspoons ginger, peeled a...
maineasy
Ingredients7 items
Ingredients
- onion, approx
- chicken, approx
- salt, approx
- water, approx
- lemon, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 2 each acorn squash, (about 1 pound ea) 3 cups chicken stock 2 each tart green apples 1/2 cup onion, chopped 1 cup apple juice,
- 2
Unsalted canned chicken broth may be used instead of stock
- 3
Green apples should be cored, peeled and chopped (about 2 cups) Place squash cut side down on rack set over gently simmering water in saucep
- 4
Cover and steam until tender, about 10 minutes
- 5
Cool squash slightly
- 6
Scoop pulp from shells
- 7
Combine 1/4 cup chicken stock, apples and onion in heavy medium saucepan
- 8
Cover and cook over low heat 10 minutes