🫙 From the Spice Rack
Acorn Squash & Apple Soup
2 Med. acorn squash (1 lb ea)* 3 c Degreased chicken stock ** 2 Tart green apples *** 1/2 c Chopped onion 1 c Unsweetened apple juice 2 ts Grated peeled fresh ginger 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2med. acorn squash (1 lb ea)*
- 3cup degreased chicken stock **
- 2tart green apples ***
- 1/2cup chopped onion
- 1cup unsweetened apple juice
- 2tsp grated peeled fresh ginger
- 1/2tsp salt
- 1tbsp fresh lemon juice
Directions
- 1
acorn squash (1 lb ea)* 3 c Degreased chicken stock ** 2 Tart green apples *** 1/2 c Chopped onion 1 c Unsweetened apple juice 2 ts Grated p
- 2
Unsalted canned chicken broth may be used instead of stock
- 3
Green apples should be cored, peeled and chopped (about 2 cups) Place squash cut side down on rack set over gently simmering water in saucep
- 4
Cover and steam until tender, about 10 minutes
- 5
Cool squash slightly
- 6
Scoop pulp from shells
- 7
Combine 1/4 cup chicken stock, apples and onion in heavy medium saucepan
- 8
Cover and cook over low heat 10 minutes