🫙 From the Spice Rack
461750 -- Brunswick Stew
3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until...
sideeasy
Ingredients8 items
Ingredients
- 3ozchicken breast
- 3ozground chuck, cooked
- 12oztomato juice
- 1/2small onion or dehydrated
- 1cup water
- 1package beef bouillon
- 1/2tsp red pepper
- 1/8cup vinegar
Directions
- 1
3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1
- 2
Broil beef until brown
- 3
Debone, chop, and blend chicken in blender
- 4
Cook tomato juice, water, and onion slowly (30 minutes)
- 5
Add bouillon, pepper, meat, and vinegar
- 6
Add salt and pepper to taste
- 7
Cook very slow in heavy pot until thick