🫙 From the Spice Rack
*Ginger-Carrot Bisque
1/4 c Plus 2 tb, unsalted butter 2 lb Carrots, peeled, thinly -sliced 2 lg Onions, chopped 1 tb Minced peeled fresh ginger 2 ts Grated orange peel 1/2 ts Ground coriander 5 c Chick...
maineasy
Ingredients6 items
Ingredients
- 1/4cup plus 2 tb, unsalted butter
- 2lbcarrots, peeled, thinly
- 1tbsp minced peeled fresh ginger
- 2tsp grated orange peel
- 1/2tsp ground coriander
- 5cup chicken stock or canned
Directions
- 1
1/4 c Plus 2 tb, unsalted butter 2 lb Carrots, peeled, thinly -sliced 2 lg Onions, chopped 1 tb Minced peeled fresh ginger 2 ts Grated orang
- 2
Skim Milk] 1/2 c Minced fresh parsley Melt butter in heavy large saucepan over medium heat
- 3
Add carrots and onions
- 4
Cover saucepan and cook until vegetables begin to soften, stirring occasionally, about 15 minutes
- 5
Mix in ginger, orange peel and coriander
- 6
Add 2 cups stock
- 7
Reduce heat to medium-low
- 8
Cover pan and simmer soup until carrots are very tender, about 30 minutes