🫙 From the Spice Rack
Centrefold Nasturtium Salad
15 ea Nasturtium leaves 15 ea Nasturtium flowers 2 ea Sweet onions, thinly sliced 2 ea Tomatoes, thinly sliced 2 ea Celery ribs, diced 1/2 c Tangy vinaigrette, see -- recipe above ...
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Ingredients6 items
Ingredients
- 15ea nasturtium leaves
- 15ea nasturtium flowers
- 2ea sweet onions, thinly sliced
- 2ea tomatoes, thinly sliced
- 2ea celery ribs, diced
- 1/2c tangy vinaigrette, see
Directions
- 1
15 ea Nasturtium leaves 15 ea Nasturtium flowers 2 ea Sweet onions, thinly sliced 2 ea Tomatoes, thinly sliced 2 ea Celery ribs, diced 1/2 c
- 2
Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish
- 3
Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes
- 4
Continue layering until the dish is full
- 5
Cover the salad & refrigerate for at least 2 hours to let the flavours blend
- 6
Sprinkle with celery & drizzle with the vinaigrette
- 7
Serve immediately.