Yucatan Seafood Stew
3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams,...
Ingredients
- 3/4cup oil, olive
- 1medium onion, chopped
- 1large garlic, head, roasted
- 2ea allspice, crushed
- 2qt stock, fish or
- 2qt stock, chicken
- 3bn coriander
- 8ea clams, manilla, or
Directions
- 1
3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt S
- 2
Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes
- 3
Do not brown.) Meanwhile, heat the fish stock (or chicken) in a saucepan
- 4
To the saute pan, add 1 bunch of coriander (tied together), all of the clams, and the grilled tomatoes
- 5
Turn the heat up to high and bring to a boil
- 6
Add 2 cups of heated fish stock, cover, and steam to open the clams (about 5 minutes)
- 7
Replenish fish stock as needed to keep ingredients covered
- 8
Add the angler fish, lime juice (to taste), and chilies