Winter Vegetable Potage
Ingredients 1/2 cup butter, unsalted, 1 medium onion, coarsely chopped 1 each leek, trimmed, split lengthwise, chopped and well washed 3 each celery, stalks, chopped 3 each garlic,...
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
Directions
- 1
Ingredients 1/2 cup butter, unsalted, 1 medium onion, coarsely chopped 1 each leek, trimmed, split lengthwise, chopped and well washed 3 eac
- 2
Add the onion, leek, celery, garlic and jalapeno pepper chili
- 3
Cook, covered for 30 minutes, stirring occasionally
- 4
Add the carrots, cabbage, potatoes, turnips, fennel, kohlrabi, celery root, broccoli, parsley, and enough stock to nearly cover
- 5
Bring the contents to a boil
- 6
lower heat and simmer, uncovered, for 30 minutes or until very tender
- 7
Puree the soup, working in batches as necessary, in a processor or blender
- 8
Rinse out the pan, pour the soup back into the saucepan, and bring the soup to a simmer