🫙 From the Spice Rack
Saddle Of Rabbit with Leeks and Rosemary
-- saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, stalk 1 ea Garlic, ...
maineasy
Ingredients8 items
Ingredients
- 1/2medium onion
- 1ea celery, stalk
- 1ea garlic, clove, crushed
- 2ea rosemary, fresh, sprigs
- 1tbsp oil, olive
- 2tbsp butter
- 11/3 c wine, white
- 1cup stock, rabbit or
Directions
- 1
MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only the -- saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, sta
- 2
Marinade: ========= Put the saddle of the rabbit in a small bowl with 1 cup of white wine and 1 sprig of rosemary
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Chop the carrot, onion, celery, and garlic add them to the marinade
- 4
Cover the bowl with plastic wrap and store in the refrigerator for 24 - 48 hours
- 5
The longer the better for the flavor of the rabbit meat.) Rabbit: ======= Preheat your oven to 450 F
- 6
Remove the rabbit from the marinade and dry with a cloth
- 7
Salt and pepper the rabbit
- 8
In a medium roasting pan, add 1 tablespoon of butter and 1 tablespoon of olive oil