🫙 From the Spice Rack
Artichokes Romas Style
12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1 ts Marjoram, dried 1/4 c Oil, olive 1 c Broth, chicken Salt Pepper Remove the outer leaves of the artichokes...
maineasy
Ingredients7 items
Ingredients
- 12small artichokes
- 1medium lemon
- 2medium onions, quartered
- 1ea garlic, clove
- 1tsp marjoram, dried
- 1/4cup oil, olive
- 1cup broth, chicken
Directions
- 1
12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1 ts Marjoram, dried 1/4 c Oil, olive 1 c Broth, chicken Salt Pepper R
- 2
Arrange the artichokes around the sides of a heavy casserole
- 3
Put the quartered onions in the middle
- 4
Sprinkle with garlic, marjoram, broth, salt and pepper
- 5
Cover and bring to boil over high heat
- 6
Simmer gently over low heat, still covered, for 20 minutes
- 7
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA